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Homemade tartar sauce

Prep Time5 mins
Total Time5 mins
Course: Miscellaneous
Servings: 1 cups
Author: Becca Heyes


  • 1/2 large onion
  • 3 large pickled gherkins
  • 3 tbsp mayonnaise, heaped
  • Salt
  • Black pepper


  • Add the onion and gherkins to a food processor, and process until they have reached your desired consistency. Transfer the mixture to a bowl, and add the mayonnaise and plenty of seasoning. Mix well, and store in the fridge.