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+ servings

Honey chipotle roasted peanuts

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Snack
Servings: 6
Author: Becca Heyes


  • 1 1/2 tbsp honey (or vegan alternative)
  • 1 tbsp chipotle paste
  • 1 tbsp oil
  • Salt
  • Black pepper
  • 150 g peanuts (~ 1 cup)


  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • Add all of the ingredients, apart from the peanuts, to a large bowl, and mix thoroughly. Add the peanuts, and mix again until they're completely coated.
  • Spread the peanuts out in a single layer on a baking sheet, and pour over any excess honey. Roast for around 30 minutes, stirring once halfway, until the peanuts are crispy and the honey has dried up.
  • When the peanuts are ready, give them one final stir, and spread them out in a single layer again to cool. Store in an airtight container.