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Cheese and chive savoury flapjacks

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Light lunch
Servings: 6
Author: Becca Heyes


  • 200 g rolled oats (~ 2 cups)
  • 75 g cheddar cheese, grated (~ 1 cup when grated)
  • 60 g grated mozzarella cheese (~ 1/2 cup)
  • 1 tbsp butter, melted
  • 3 eggs
  • 2 tbsp fresh chives, chopped
  • Salt
  • Black pepper
  • Oil for greasing


  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • Add the oats, cheeses, melted butter, eggs, and chives to a large bowl and season generously. Mix thoroughly.
  • Grease a metal tin measuring approximately 6x6 inches, or 6 mini loaf tins. Distribute the oat mixture evenly, and press it gently into the corners of the tin.
  • Place in the oven, and bake for around 25 minutes, or until firm and golden brown.
  • Either serve warm, or transfer to a rack to cool. Store in an airtight container.