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5 from 4 votes

Oaty gluten-free pizza crust

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main meal
Servings: 2
Author: Becca Heyes


For the gluten-free pizza crust:

  • 170 g gluten-free oats (~ 1 ¾ cups)
  • 3 eggs
  • 60 g cheddar cheese, grated (~ ¾ cup when grated)
  • Salt
  • Black pepper

To assemble:

  • Oil for greasing
  • Tomato sauce (or similar)
  • Grated cheese
  • Your choice of toppings


  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • Add the oats to a high-powered blender, and blitz until a fine flour is formed.
  • Transfer the oat flour to a large bowl, and add the eggs, grated cheddar, and some salt and pepper. With clean hands, mix well.
  • Line a baking sheet with baking paper, and lightly grease it.
  • Transfer the pizza dough to the baking sheet, and press it out into your desired shape (mine was a rectangle that measured approximately 11 x 9 inches). You want the crust to be quite thin - I found it easiest to disperse the dough in several dollops around the baking sheet before pressing it into one large crust.
  • When you're happy with your crust shape, place it in the oven for around 15 minutes, until lightly browned.
  • Add the tomato sauce, grated cheese, and your chosen toppings, then return to the oven for a further 15 minutes, or until the pizza is cooked to your liking.