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5 from 1 vote

Homemade burger sauce

Prep Time5 mins
Total Time5 mins
Course: Miscellaneous
Servings: 1 cup
Author: Becca Heyes


  • ¼ iceberg lettuce or green lettuce
  • 1-2 large pickled gherkins (depending on preference)
  • 2 tablespoon mayonnaise
  • 1 tablespoon tomato ketchup
  • ½ tablespoon yellow mustard


  • Add all the ingredients to a high-powered blender, and blitz well until smooth. Add more ingredients to taste, if desired.