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Indian spiced potato wedges with coriander lime yogurt

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 2 -3
Author: Becca Heyes


For the Indian spiced potato wedges

  • 1 kg potatoes ~6 medium potatoes
  • 1 Actifry spoonful of oil ~1tbsp
  • 1 tsp hot chilli powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp garam masala
  • Salt
  • Black pepper

For the coriander lime yogurt

  • 3 tbsp Greek yogurt
  • Juice of half a lime
  • 1 tbsp fresh coriander chopped
  • Salt
  • Black pepper


  • Chop the potatoes into wedges (I left the skins on mine). Add them to the Actifry along with the oil, spices, and some salt and pepper. You don't need to stir. Set the Actifry to cook for around 40 minutes (the exact timing will depend on the size of your wedges).
  • Meanwhile, combine the Greek yogurt with the lime juice, chopped coriander, and some more salt and pepper.
  • When the potato wedges are soft in the middle and crispy on the outside, serve them with the yogurt dip.