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+ servings

Slow cooker ratatouille

This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it's made with 100% vegetables!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Main meals, Side Dish
Cuisine: French, Italian, Mediterranean
Servings: 3 people
Calories: 120kcal
Author: Becca Heyes

Ingredients

  • 1 medium aubergine (eggplant)
  • 1 onion (red or brown), peeled
  • 1 red pepper
  • 1 green pepper
  • 4 large mushrooms
  • 4 cloves garlic, minced
  • 250 ml (~ 1 cup) passata or tomato sauce
  • 1 tbsp tomato puree
  • 1 tsp Italian mixed herbs
  • Salt
  • Black pepper

Instructions

  • Cut all of the vegetables into 1cm dice. Add them to the slow cooker with the remaining ingredients, and mix well. Cook on high for 3 1/2 hours, stirring once or twice during cooking.

Nutrition

Serving: 1portion | Calories: 120kcal | Carbohydrates: 25.8g | Protein: 5g | Fat: 0.6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 74mg | Potassium: 678mg | Fiber: 9.9g | Sugar: 10.1g | Calcium: 44mg | Iron: 2mg