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Salt and vinegar roasted cauliflower

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 head cauliflower
  • 1 tbsp oil or spray oil
  • 1 tbsp malt vinegar
  • Salt
  • Black pepper

Instructions

  • Remove the leaves and the base of the stalk from the cauliflower, and separate the head into bite-sized florets (cut any large florets in half). Toss the cauliflower in the oil and vinegar, and lay out in a single layer on a baking tray. Sprinkle with a little salt and black pepper, and roast for around 25 minutes at 190°C (Gas Mark 5 / 375°F), until slightly crispy. Add more salt and vinegar to taste, and serve warm or cold.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.