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5 from 2 votes

Enchilada baked eggs

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Servings: 1
Author: Becca Heyes


  • 1 tbsp hot salsa or enchilada sauce
  • 1 tbsp refried beans
  • 1 egg
  • 1 tbsp cheddar cheese grated
  • Salt
  • Black pepper
  • 1 tbsp fresh coriander chopped


  • Heat the oven to 190°C (Gas Mark 5 / 375°F).
  • Add the salsa to the bottom of an individual ramekin, and top with the refried beans. Make a slight well in the centre, and crack the egg on top. Top with the grated cheese and a little salt and pepper.
  • Put the ramekin on a baking tray, and bake in the oven for around 15 minutes, or until the whites of the eggs are cooked.
  • Finish with some fresh coriander, and serve immediately.