- 1 tbsp oil
- 4 portobello mushrooms sliced
- 2 cloves garlic minced
- 1 tbsp BBQ sauce
- 1 tbsp brown sauce
- To serve: tortilla wrap optional, fresh spinach, salsa, sour cream
Heat the oil in a saucepan, and add the sliced portobellos and garlic. Cook over a medium heat for 2-3 minutes, until nearly soft. Add the sauces, and cook for a few minutes more, until the mushrooms are fully cooked and well coated in the sauces.
If desired, serve in a tortilla wrap with spinach, salsa and sour cream.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.