950gpotatoesI left mine unpeeled, cut into 2cm dice
1small red chillifinely chopped
1yellow peppercut into short strips
1/2tsphot chilli powder
Add the potatoes, onion, chilli, yellow pepper and oil to your multicooker, and mix well until everything is coated with the oil. Cook on the ‘fry’ setting for 20 minutes, stirring just once or twice during this time.
Add the fresh coriander, tin of tomatoes, the spices, and the grated cheese. Mix to combine, and cook on ‘fry’ for a further 5 minutes, until the cheese has melted and the mixture is hot.