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+ servings

Corn and avocado fritters

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Light lunch
Servings: 2 -3
Author: Becca Heyes


  • 50 g self-raising flour
  • 1 egg
  • 2 spring onions sliced
  • 130 g sweetcorn kernels
  • 1 mild red chilli finely chopped
  • 3 tbsp fresh coriander chopped
  • Salt
  • Black pepper
  • 1 avocado
  • 2 tbsp lemon or lime juice
  • 2 tbsp oil


  • Whisk together the flour and egg, and then add the chopped spring onions, sweetcorn, finely chopped chilli, and fresh coriander. Mix to combine, and season generously.
  • Dice the avocado, and add it to the mixture along with the lemon / lime juice. Stir gently until well mixed.
  • Heat the oil in a frying pan, and add a heaped tablespoon of the batter. Flatten it out slightly, and shape into a circle, before repeating with the remaining mixture - I ended up with 5 fritters in total, but you could make 4 or 6 fritters if you prefer. Depending on the size of your pan, you might need to do two batches.
  • Cook over a medium-low heat for around 5 minutes, until golden brown underneath. Carefully turn the fritters with a spatula, and repeat with the other side. Serve immediately.