Tortellini Caesar salad
Servings: 2
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 300 g tortellini I used spinach and ricotta flavour
- 100 g lettuce I used a mixture of iceberg, escarole, endive and radicchio, roughly chopped
- 30 g vegetarian parmesan-style cheese shaved
- 75 g Caesar dressing make sure it's vegetarian!
- Black pepper
Instructions
- Boil the tortellini according to the instructions on the packet. Fresh tortellini takes just a couple of minutes to cook, so make sure you don't overcook it - you want it to be slightly al dente. Once cooked, drain the tortellini and give it a rinse under cold water. Set aside to cool fully.
- When the tortellini is cool, add it to the remaining ingredients, and mix gently to combine. Serve immediately.
- Note: if making this salad in advance, only add the dressing when ready to serve.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.