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4.84 from 6 votes

Vegetarian full English breakfast

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 people
Author: Becca Heyes


  • 1 tbsp oil
  • 6 medium mushrooms, sliced
  • 8 spears asparagus
  • Salt
  • Black pepper
  • 1 large tomato, halved
  • 6 slices halloumi cheese
  • 1 tin baked beans
  • 2 slices bread, toasted


  • Heat the oil in a frying pan, and add the sliced mushrooms and asparagus. Season with a pinch of salt and pepper, and cook over a medium heat for about 5 minutes, until the mushrooms are soft.
  • Meanwhile, heat up a griddle pan (or just another frying pan, if you don’t have a griddle pan), and add the tomato cut-side down, along with the slices of halloumi. Cook for a few minutes, turning the halloumi once it’s golden brown underneath (here are some more details about how to cook halloumi, if you’re not sure).
  • Heat the baked beans in the microwave or in a small saucepan, stirring regularly.
  • Serve all the elements of the vegetarian full English breakfast together, along with some slices of toast.