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5 from 6 votes

Blueberry and peach green tea ice lollies

Prep Time25 mins
Servings: 6 lollies
Author: Becca Heyes


  • 300 ml (1 generous cup) boiling water
  • 2 peach teabags (I used peach flavoured green tea)
  • 150 g (~ 1 cup) fresh blueberries
  • 1 tablespoon maple syrup
  • ½ tablespoon lemon juice
  • 1 fresh peach, cut into slices or chunks


  • Pour the boiling water over the two teabags, and leave to brew for 5-10 minutes. Remove the teabags, and set aside to cool.
  • Meanwhile, add the blueberries to a small saucepan, along with the maple syrup and lemon juice. Cook over a fairly low heat, stirring regularly, for at least 10 minutes, until the blueberries have completely broken down and the mixture is fairly thick and syrupy.
  • Add a couple of teaspoons of the blueberry mixture to six ice lolly moulds. Then fill the moulds almost to the top with peach tea, and add a few slices or chunks of fresh peach. Add lolly sticks, and place in the freezer until completely frozen.