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5 from 28 votes

Granola apple crumble

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 4 people
Author: Becca Heyes


For the apple mixture:

  • 2 large cooking apples (e.g. Bramley apples)
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

For the granola crumble topping:

  • 100 g butter, diced (room temperature)
  • 100 g (~ 1/2 cup) plain flour
  • 100 g (~ 3/4 cup) granola - I used Nutri-Brex honey, almonds and seeds granola)
  • 3 tbsp sugar


  • Peel the cooking apples, and cut into bite-sized chunks. Add them to a baking dish, and sprinkle with sugar, cinnamon and nutmeg. Mix to combine, and set aside.
  • Add the diced butter and plain flour to a mixing bowl. With clean hands, rub together between your fingertips until the mixture resembles coarse breadcrumbs. Add the granola and a little more sugar, and mix to combine.
  • Scatter the crumble mixture over the apples, and bake at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, or until the apples are soft and the crumble topping is golden and crispy.