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4.75 from 4 votes

Sweet potato and chickpea slow cooker tagine

This slow cooker tagine couldn't be easier to prepare - just throw everything in and turn it on!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main meal
Cuisine: Moroccan, North African
Servings: 4 people
Calories: 177kcal
Author: Becca Heyes

Ingredients

  • 1 onion
  • 1 medium sweet potato
  • 1 red bell pepper
  • 1 medium aubergine (eggplant)
  • 400 g tin chickpeas, drained (240g, or ~ 1 ¼ cups, when drained)
  • 400 g tinned tomatoes (~ 1 ⅓ cups)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground cinnamon
  • Salt
  • Black pepper
  • To serve: couscous, yogurt (soy yogurt if vegan), fresh mint

Instructions

  • Peel the onion and sweet potato, then cut all the vegetables into 1 inch chunks. Add them to your slow cooker, along with the chickpeas, tomatoes, spices, and a good pinch of salt and pepper.
  • Cook on high for 4 hours, stirring once halfway. Serve with couscous, with a dollop of yogurt and some fresh mint.

Nutrition

Serving: 1portion | Calories: 177kcal | Carbohydrates: 33.3g | Protein: 7.9g | Fat: 2.6g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 66mg | Potassium: 819mg | Fiber: 10.9g | Sugar: 11.6g | Calcium: 146mg | Iron: 9mg