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Sweet potato and chickpea slow cooker tagine

This slow cooker tagine couldn't be easier to prepare - just throw everything in and turn it on!
4.96 from 23 votes
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 people
Calories: 177kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 onion
  • 1 medium sweet potato
  • 1 red bell pepper
  • 1 medium aubergine (eggplant)
  • 400 g tin chickpeas, drained (240g, or ~ 1 1/4 cups, when drained)
  • 400 g tinned tomatoes (~ 1 1/3 cups)
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • 1/4 tsp ground cinnamon
  • Salt
  • Black pepper
  • To serve: couscous, yogurt (soy yogurt if vegan), fresh mint

Instructions

  • Peel the onion and sweet potato, then cut all the vegetables into 1 inch chunks. Add them to your slow cooker, along with the chickpeas, tomatoes, spices, and a good pinch of salt and pepper.
  • Cook on high for 4 hours, stirring once halfway. Serve with couscous, with a dollop of yogurt and some fresh mint.

Nutrition

Nutrition Facts
Sweet potato and chickpea slow cooker tagine
Amount Per Serving (1 portion)
Calories 177 Calories from Fat 23
% Daily Value*
Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0mg0%
Sodium 66mg3%
Potassium 819mg23%
Carbohydrates 33.3g11%
Fiber 10.9g44%
Sugar 11.6g13%
Protein 7.9g16%
Calcium 146mg15%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.