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5 from 3 votes

Easy vegetarian mezze platter

Basic instructions for how to assemble an easy vegetarian mezze platter - use shop-bought items, or use your favourite recipes to make them yourself. Feel free to add whatever extras you like - there are no rules!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Light lunch
Cuisine: Greek, Spanish
Servings: 3 people
Author: Becca Heyes


  • 1 tub hummus
  • 2 tsp extra virgin olive oil
  • 1 tsp pine nuts
  • 1 tub marinated olives
  • ~ 3 thin wedges of potato tortilla
  • ~ 2 inch piece cucumber, cut into sticks
  • ~ 3 feta stuffed peppers
  • ~ 6 balls of falafel
  • 1 large pitta bread (or 2 small)
  • 1/2 block halloumi cheese
  • ~ 10 cherry tomatoes


  • To spruce up the hummus, swirl the top with the back of a spoon, and add a dash of extra virgin olive oil and some pine nuts. Place on the platter.
  • Add a bowl of marinated olives, a few thin wedges of potato tortilla, some cucumber sticks, and some feta stuffed peppers.
  • Bake the falafel for around 15 minutes, until crispy, or as instructed on the packet. Toast the pitta bread under the grill (broiler), then cut into wedges. Add to the platter.
  • Cut the halloumi into slices, and cook in a dry frying pan or griddle pan (you can find more details about how to cook halloumi perfectly here). Add to the platter.
  • Fill in any gaps on the platter with cherry tomatoes, either whole or halved.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg