Cherry tomato clafoutis
A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.
Servings: 4 people
Calories: 353kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 3 spring onions, thinly sliced
- 250 g (~ 9 oz) cherry tomatoes, halved (~ 1 1/2 cups when halved)
- Few sprigs fresh parsley, chopped
- 150 g cheddar cheese, grated (~ 1 1/2 cups when grated)
- 100 g (~ 2/3 cup) plain flour
- 4 eggs
- 250 ml (~ 1 cup) milk
- Salt
- Black pepper
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Scatter the spring onions, cherry tomatoes and chopped parsley over the bottom of a baking dish (mine measured around 8 x 8 inches), along with about a third of the cheese.
- Add the flour to a mixing bowl, and add the eggs. Whisk until well combined and fairly smooth. Add the milk and a good pinch of salt and pepper, and whisk again to combine.
- Pour the batter over the tomatoes, and top with the remaining cheese.
- Bake for around 45 minutes, or until the mixture is fairly firm, and the cheese is golden brown and crispy. If the cheese is browning too quickly, you can cover the dish lightly with foil partway through cooking. Be aware that the clafoutis will probably rise as it cooks, so don't put it too close to the top of the oven!
- Leave the clafoutis to stand for 5 minutes before serving.
Nutrition
Nutrition Facts
Cherry tomato clafoutis
Amount Per Serving (1 portion)
Calories 353
Calories from Fat 167
% Daily Value*
Fat 18.5g28%
Saturated Fat 10.1g51%
Cholesterol 208mg69%
Sodium 370mg15%
Potassium 350mg10%
Carbohydrates 26.5g9%
Fiber 1.8g7%
Sugar 5.4g6%
Protein 20.4g41%
Calcium 300mg30%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.