Baked goat's cheese
This baked goat's cheese could not be simpler, with just two ingredients. The soft and gooey cheese is perfect for dipping crusty bread!
Servings: 1 people
Spread a few spoonfuls of sauce around the bottom of a small baking dish. Roughly crumble the soft goat's cheese on top, and sprinkle with some dried herbs and black pepper. Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until golden brown on top. Serve immediately, with crusty bread for dipping.
Serving: 1portion | Calories: 283kcal | Carbohydrates: 4.4g | Protein: 19.3g | Fat: 21.1g | Saturated Fat: 14.6g | Cholesterol: 46mg | Sodium: 688mg | Potassium: 232mg | Fiber: 1g | Sugar: 3.5g | Calcium: 120mg | Iron: 2.9mg