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5 from 1 vote

Baked goat's cheese

This baked goat's cheese could not be simpler, with just two ingredients. The soft and gooey cheese is perfect for dipping crusty bread!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Light lunch
Servings: 1 people
Calories: 283kcal
Author: Becca Heyes



  • Spread a few spoonfuls of sauce around the bottom of a small baking dish. Roughly crumble the soft goat's cheese on top, and sprinkle with some dried herbs and black pepper. Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until golden brown on top. Serve immediately, with crusty bread for dipping.


Serving: 1portion | Calories: 283kcal | Carbohydrates: 4.4g | Protein: 19.3g | Fat: 21.1g | Saturated Fat: 14.6g | Cholesterol: 46mg | Sodium: 688mg | Potassium: 232mg | Fiber: 1g | Sugar: 3.5g | Calcium: 120mg | Iron: 2.9mg