Enchilada noodles
These enchilada noodles are a quick and easy pasta dish with lots of flavour - perfect with plenty of Tex-Mex style toppings!
Servings: 1 person
Calories: 725kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 100 g (~ 3 1/2 oz) spaghetti
- 4 tbsp enchilada sauce (shop-bought or homemade)
- 2 tbsp tinned sweetcorn, drained
- 2 tbsp tinned black beans, drained
- 2 tbsp fresh coriander (cilantro), chopped
- 1 spring onion, chopped
- 30 g cheddar cheese, grated (~ 1/3 cup when grated)
- Your choice of toppings, to serve (e.g. sour cream, guacamole, sliced avocado, salsa, etc).
Instructions
- Boil the spaghetti until cooked al dente.
- If you're making homemade enchilada sauce, prepare it while the pasta is cooking (see my homemade enchilada sauce recipe for details).
- When the pasta is cooked, drain it and add the enchilada sauce, along with all other remaining ingredients (except toppings). Mix to combine, and cook over a medium heat for a couple of minutes until the cheese has melted and everything is hot.
- Serve topped with your favourite Tex-Mex inspired toppings.
Nutrition
Nutrition Facts
Enchilada noodles
Amount Per Serving (1 portion)
Calories 725
Calories from Fat 233
% Daily Value*
Fat 25.9g40%
Saturated Fat 8.5g43%
Cholesterol 32mg11%
Sodium 303mg13%
Potassium 594mg17%
Carbohydrates 97.9g33%
Fiber 8.2g33%
Sugar 5.3g6%
Protein 26.1g52%
Calcium 210mg21%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.