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5 from 1 vote

Enchilada noodles

These enchilada noodles are a quick and easy pasta dish with lots of flavour - perfect with plenty of Tex-Mex style toppings!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main meals
Cuisine: Italian, Mexican, Tex-Mex
Servings: 1 person
Calories: 725kcal
Author: Becca Heyes


  • 100 g (~ 3 1/2 oz) spaghetti
  • 4 tbsp enchilada sauce (shop-bought or homemade)
  • 2 tbsp tinned sweetcorn, drained
  • 2 tbsp tinned black beans, drained
  • 2 tbsp fresh coriander (cilantro), chopped
  • 1 spring onion, chopped
  • 30 g cheddar cheese, grated (~ 1/3 cup when grated)
  • Your choice of toppings, to serve (e.g. sour cream, guacamole, sliced avocado, salsa, etc).


  • Boil the spaghetti until cooked al dente.
  • If you're making homemade enchilada sauce, prepare it while the pasta is cooking (see my homemade enchilada sauce recipe for details).
  • When the pasta is cooked, drain it and add the enchilada sauce, along with all other remaining ingredients (except toppings). Mix to combine, and cook over a medium heat for a couple of minutes until the cheese has melted and everything is hot.
  • Serve topped with your favourite Tex-Mex inspired toppings.


Serving: 1portion | Calories: 725kcal | Carbohydrates: 97.9g | Protein: 26.1g | Fat: 25.9g | Saturated Fat: 8.5g | Cholesterol: 32mg | Sodium: 303mg | Potassium: 594mg | Fiber: 8.2g | Sugar: 5.3g | Calcium: 210mg | Iron: 5.8mg