- 450 g (~ 16 oz) new potatoes
- 1 onion, cut into thin wedges
- 2 large tomatoes, cut into wedges
- 1 tbsp curry paste (I used tikka paste)
- 1 tbsp Greek yogurt
- Salt
- Black pepper
- Fresh coriander (cilantro), to serve
Halve the new potatoes lengthwise, and boil in plenty of water for 5-10 minutes, until partially cooked.
Drain the potatoes, and add the onion, tomato, curry paste and Greek yogurt. Season generously, and mix well to combine.
Spread the mixture out on a baking tray, and roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, stirring halfway, or until cooked to your liking.
Serve topped with plenty of fresh coriander.
Nutrition Facts
Easy Bombay potatoes
Amount Per Serving (1 portion)
Calories 298
Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 2.3g12%
Cholesterol 5mg2%
Sodium 109mg5%
Potassium 1296mg37%
Carbohydrates 54g18%
Fiber 8.4g34%
Sugar 15.2g17%
Protein 7.8g16%
Calcium 50mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.