Mushroom and brie white pizza
A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!
Servings: 2 pizzas
Calories: 590kcal
Ingredients
- 400 g (~ 2 1/3 cups) plain flour
- 7 g sachet (~ 2 tsp) fast action dried yeast
- 1 tsp salt
- 1 tsp caster sugar
- 2 tbsp olive oil (plus a little more for drizzling over the pizza)
- 250 ml (~ 1 cup) water
- 2 tsp garlic puree (or 4 cloves garlic, finely minced)
- 2-3 tbsp ricotta cheese
- ~ 10 button mushrooms, sliced
- ~ 10 slices brie cheese
- 1 ball (~ 150g) fresh mozzarella cheese, torn into pieces
- ~ 10 fresh sage leaves
- Black pepper
Instructions
- Turn the pizza oven on to begin preheating, as detailed in the instruction manual.
- In a large mixing bowl, combine the flour, yeast, salt and sugar. Make a well in the centre, pour in the olive oil and water, and gradually bring together into a wet and sticky dough. Turn the dough out onto a thoroughly floured surface, and use clean hands to knead for a minute or so, just to bring it together into a smooth ball.
- Cut the ball of dough in half (it makes enough for 2 pizzas), and gently press one of the pieces out to form the base of one pizza (approx. 30cm in diameter). If using a pizza oven, form the base on a wooden spatula to allow you to transfer it to the oven easily.
- Spread the pizza base with some garlic puree and ricotta cheese, and top with half of each of the topping ingredients - the sliced mushrooms, sliced brie, torn mozzarella cheese, and fresh sage. Sprinkle generously with black pepper, and drizzle lightly with olive oil.
- Place the pizza in the pizza oven, and bake for around 4-5 minutes, or until cooked to your liking. Repeat with the remaining ingredients to make a second pizza. Best served immediately after cooking.
Nutrition
Serving: 0.5pizza | Calories: 590kcal | Carbohydrates: 81.2g | Protein: 21.1g | Fat: 20.1g | Saturated Fat: 6.9g | Cholesterol: 29mg | Sodium: 795mg | Potassium: 304mg | Fiber: 3.6g | Sugar: 2.2g | Calcium: 96mg | Iron: 6mg