How to fry gnocchi
A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled!
Servings: 2 people
- 1 tbsp oil
- 1 tbsp butter
- 500 g ~ 1 lb potato gnocchi
Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don't overcrowd the pan - you want the gnocchi to be spread out in a single layer across the bottom of the pan. Cook over a medium heat, stirring every few minutes, until crisped up to your liking (around 10-15 minutes).
Serve the sautéed gnocchi with a light sauce (see the blog post for some ideas).
Serving: 1portion | Calories: 419kcal | Carbohydrates: 68.8g | Protein: 7.7g | Fat: 12.9g | Saturated Fat: 4.5g | Cholesterol: 15mg | Sodium: 41mg | Potassium: 2mg | Calcium: 2mg