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Garlic and herb slow cooker baked potatoes

A totally hands-off method for making slow cooker baked potatoes, coated in a beautiful garlic butter mixture! Such an easy and delicious lunch or dinner.
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 3 potatoes
Calories: 371kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp butter, melted
  • 1 tsp garlic paste
  • 1 tsp dried mixed herbs
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 3 large potatoes

Instructions

  • Combine all of the ingredients (apart from the potatoes themselves) in a small dish. Place each potato on a sheet of foil, and drizzle generously with the garlic and herb butter. Use clean hands to rub the garlic mixture all over the potatoes.
  • Fold each piece of foil around the potatoes, creating a foil parcel for each. Place the wrapped potatoes in the slow cooker.
  • Cook on high for 3-4 hours. You can check whether they're cooked by poking a sharp knife straight through the foil.
  • When the slow cooker baked potatoes are ready, remove them from the foil, remembering to drizzle any remaining garlic butter over the top!

Nutrition

Nutrition Facts
Garlic and herb slow cooker baked potatoes
Amount Per Serving (1 potato)
Calories 371 Calories from Fat 122
% Daily Value*
Fat 13.6g21%
Saturated Fat 3.9g20%
Cholesterol 10mg3%
Sodium 437mg18%
Potassium 1519mg43%
Carbohydrates 58.7g20%
Fiber 9.1g36%
Sugar 4.3g5%
Protein 6.4g13%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.