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5 from 1 vote

Garlic and herb slow cooker baked potatoes

A totally hands-off method for making slow cooker baked potatoes, coated in a beautiful garlic butter mixture! Such an easy and delicious lunch or dinner.
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Light lunch, Main meal
Cuisine: British
Servings: 3 potatoes
Calories: 371kcal
Author: Becca Heyes


  • 2 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic paste
  • 1 teaspoon dried mixed herbs
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 3 large potatoes


  • Combine all of the ingredients (apart from the potatoes themselves) in a small dish. Place each potato on a sheet of foil, and drizzle generously with the garlic and herb butter. Use clean hands to rub the garlic mixture all over the potatoes.
  • Fold each piece of foil around the potatoes, creating a foil parcel for each. Place the wrapped potatoes in the slow cooker.
  • Cook on high for 3-4 hours. You can check whether they're cooked by poking a sharp knife straight through the foil.
  • When the slow cooker baked potatoes are ready, remove them from the foil, remembering to drizzle any remaining garlic butter over the top!


Serving: 1potato | Calories: 371kcal | Carbohydrates: 58.7g | Protein: 6.4g | Fat: 13.6g | Saturated Fat: 3.9g | Cholesterol: 10mg | Sodium: 437mg | Potassium: 1519mg | Fiber: 9.1g | Sugar: 4.3g | Calcium: 43mg | Iron: 2mg