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5 from 2 votes

Baked bean pizza

A homemade version of the classic Heinz baked bean pizza that was discontinued in the early 00s! Proper British kid nostalgia.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main meal
Cuisine: British, Italian
Servings: 2 people
Calories: 611kcal
Author: Becca Heyes


  • 3 tbsp tomato pizza sauce
  • 1 large pizza base
  • 1 tin Heinz baked beans
  • 150 g (~ 1 1/2 cups) grated mozzarella / cheddar cheese (I used a mixture of both)


  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • Spread the tomato sauce over the pizza base, and top with the baked beans. You don't necessarily need to use the entire tin of beans, just keep adding them until the base is covered with a nice layer of beans.
  • Sprinkle the grated cheese on top, and ensure it's well distributed across the whole pizza.
  • Bake the pizza for around 15-20 minutes, or until piping hot and cooked to your liking.


Serving: 0.5pizza | Calories: 611kcal | Carbohydrates: 56.1g | Protein: 33g | Fat: 24.9g | Saturated Fat: 12.9g | Cholesterol: 69mg | Sodium: 860mg | Potassium: 768mg | Fiber: 10.1g | Sugar: 7.2g | Calcium: 568mg | Iron: 4mg