Hot Dog Baked Potatoes
A tasty, hearty way to enjoy vegetarian hot dogs - hot dog baked potatoes! Loaded with all my favourite hot dog toppings.
Servings: 4 potatoes
Calories: 422kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 4 large potatoes
- 2 large onions, sliced
- 1 tbsp butter
- 1 tbsp oil
- 4 vegetarian hot dogs
- Your choice of additional hot dog toppings, e.g. ketchup, mustard, pickled gherkins, etc.
Instructions
- Bake the potatoes using your favourite method. I like to start them off in the microwave, then crisp them up in the oven, as detailed here.
- Meanwhile, add the sliced onions to a frying pan, along with the butter and oil. Cook over a medium-low heat for at least 10 minutes (longer is better), until softened. If you have more time, you can caramelise them fully by cooking over a very low heat for a long time (up to an hour or so).
- Cook the vegetarian hot dogs according to the instructions on the packet. Mine needed to be boiled for 15 minutes.
- When everything is ready, assemble the hot dog baked potatoes. Cut the potatoes in half, add some sautéed onions and a sausage, and finish with your favourite hot dog toppings.
Nutrition
Nutrition Facts
Hot Dog Baked Potatoes
Amount Per Serving (1 portion)
Calories 422
Calories from Fat 102
% Daily Value*
Fat 11.3g17%
Saturated Fat 3.1g16%
Cholesterol 8mg3%
Sodium 791mg33%
Potassium 1664mg48%
Carbohydrates 66.7g22%
Fiber 10.9g44%
Sugar 8.6g10%
Protein 14.8g30%
Calcium 52mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.