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5 from 1 vote

Granola pancakes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 12 pancakes
Author: Becca Heyes


  • 220 g plain flour (~ 1 1/2 cups)
  • 1 1/2 tbsp sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 2 eggs
  • 250 ml milk (~ 1 cup)
  • 1 tbsp butter, melted and cooled (plus more for frying)
  • 110 g granola (~ 1 cup)
  • To serve: more granola, maple syrup


  • Combine the flour, sugar, baking powder and cinnamon in a large bowl, and mix well. Add the eggs and about a third of the milk, and whisk until smooth. Add the remaining milk, and whisk again until smooth. Next add the melted butter and the granola, and mix to combine.
  • Heat a non-stick frying pan over a medium heat, and grease it lightly with butter. Add a ladleful of the pancake mixture, and cook for a couple of minutes, until the underside is golden brown. Flip the pancake, and cook for one more minute, or until cooked to your liking.
  • Remove the pancake from the pan, and repeat with the remaining mixture (you may need to add a tiny bit more butter to the pan each time).
  • Serve the pancakes topped with more granola and plenty of maple syrup.