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5 from 5 votes

Teriyaki Mushroom Egg Fried Rice Bowls

Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms. The sauce is sticky, sweet and salty!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main meal
Cuisine: Asian, Chinese, Japanese
Servings: 2
Calories: 447kcal
Author: Becca Heyes


For the teriyaki mushrooms:

  • ½ tablespoon oil
  • ~ 16 medium mushrooms, quartered
  • 1 tablespoon honey or agave
  • 1 tablespoon rice vinegar
  • 2 tablespoon soy sauce
  • ½ teaspoon minced ginger
  • 1 clove garlic, minced
  • Black pepper

For the pak choi:

  • 1 head pak choi
  • 2 tablespoon water

For the simple egg fried rice:

  • ½ tablespoon oil
  • 3 eggs, lightly beaten
  • 250 g cooked white rice (~ 1 ⅔ cups)
  • 1 tablespoon soy sauce

To serve:

  • 1 teaspoon sesame seeds
  • 1 small spring onion, sliced


  • Heat the oil in a frying pan, and add the quartered mushrooms. Cook over a medium heat for 5 minutes, until soft.
  • In a small bowl, add the honey / agave, rice vinegar, soy sauce, ginger, garlic, and plenty of black pepper. Mix to combine, and pour over the mushrooms. Cook over a medium-high heat for another few minutes, stirring regularly to prevent burning, until the sauce has reduced and become sticky.
  • While the mushrooms are cooking, prepare the pak choi. Remove the end, and separate into separate leaves. Place the leaves in a frying pan with a little water, and bring to a simmer. Steam for around 5 minutes, or until tender.
  • To make the egg fried rice, heat a little oil in a frying pan, and add the eggs. Cook over a fairly low heat for 5 minutes, stirring regularly, until fully cooked. Add the cooked rice and soy sauce, and cook until hot.
  • Serve the egg fried rice topped with the teriyaki mushrooms, steamed pak choi, and some sesame seeds and chopped spring onions.


If you have leftover rice, that will make this recipe quicker to make. If not, you can cook the rice fresh.


Serving: 1portion | Calories: 447kcal | Carbohydrates: 58.9g | Protein: 21.9g | Fat: 15.4g | Saturated Fat: 3.2g | Cholesterol: 246mg | Sodium: 1622mg | Potassium: 1331mg | Fiber: 5.2g | Sugar: 15.2g