Your choice of pizza toppings,e.g. mushrooms, black olives, sweetcorn, onions, peppers, etc.
Instructions
Preheat the oven to 180°C (Gas Mark 4 / 350°F).
Cook the hot dog sausages according to the instructions on the packaging. Mine were frozen, so I boiled them first, then cooked them for a few minutes in a hot griddle pan.
Cut the hot dog buns in half lengthwise, and add the hot dogs. Place them on a baking tray. Spoon some tomato sauce over the top, and sprinkle with grated mozzarella cheese. Add your favourite pizza toppings (I used sliced mushrooms, black olives and sweetcorn).
Bake for around 20 minutes, or until the cheese has melted and turned golden brown.
Alternatively, if you'd rather not use your oven, place the hot dogs under the grill (broiler) for a few minutes instead.
Notes
You can use whatever pizza toppings you like for this recipe - try fresh diced tomatoes, sweetcorn, olives, fresh basil, mushrooms, diced onions, diced peppers, etc.
Nutrition
Nutrition Facts
Pizza hot dogs
Amount Per Serving (1 hot dog)
Calories 336Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5.3g27%
Cholesterol 25mg8%
Sodium 763mg32%
Carbohydrates 37.6g13%
Fiber 2.1g8%
Sugar 5.4g6%
Protein 16.8g34%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.