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5 from 1 vote

15 minute black bean soup

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Servings: 1
Author: Becca Heyes


  • 2 medium tomatoes
  • 400 g tin black beans, drained (240g, or ~ 1 1/4 cups, when drained)
  • 1 tsp smoked paprika
  • 1 tsp hot chilli powder
  • 1/2 tbsp chipotle hot sauce (or other favourite hot sauce)
  • Salt
  • Black pepper
  • To serve, your choice of: Greek yogurt or sour cream, chopped spring onions, chopped coriander (cilantro), lime juice, grated cheese, diced tomato, etc.


  • Dice the tomatoes, and add them to a small saucepan with the remaining soup ingredients. Cook over a medium heat for around 10 minutes, until the tomatoes are soft. Squash the tomatoes with the back of the spoon, and season to taste. If you'd like a thinner soup, just add a dash of water.
  • Serve the black bean soup with your choice of garnish.