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5 from 2 votes

Easy peanut butter chocolate pots

Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 8
Author: Becca Heyes


  • 50 g unsalted butter (scant 1/4 cup)
  • 280 g milk chocolate, broken into chunks (~ 10 oz)
  • 300 ml double cream / heavy cream (~ 1 1/8 cups)
  • 3 tbsp peanut butter
  • 1 tbsp peanuts, chopped (optional)


  • Add the butter, chocolate and cream to a pan. Cook over a very low heat, stirring constantly, until fully melted, smooth, and well combined.
  • Distribute half of the chocolate mixture between 8 small pots or ramekins. Add a small dollop of peanut butter to each pot, then top with the remaining chocolate mixture.
  • Place the chocolate pots in the fridge for at least a few hours, or until completely set (they last a few days in the fridge, so they can be made in advance).
  • Serve topped with a few chopped peanuts, if desired.