400gtin black beans, drained(240g, or ~ 1 1/4 cups, when drained)
215guncooked brown rice(~ 1 cup)
400gtin chopped tomatoes(~ 1 1/2 cups)
150mlwater(~ 1/2 cup)
1tbspchipotle hot sauce(or other favourite hot sauce)
To serve,your choice of: grated cheese, fresh coriander (cilantro), chopped spring onions, sliced avocado, sour cream, guacamole, etc.
Add all the burrito bowl ingredients (not toppings) to a slow cooker - mine is 4.7 litres / 4 quarts. Mix well.
Cook on low for around 3 hours, or until the rice is cooked *see note below*.
Serve hot with your choice of toppings.
Some people in the comments have found that their rice doesn't cook properly on the Low setting. If you're concerned about this or you're having trouble getting the rice to cook, try cooking on High instead.