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4.70 from 10 votes

Banana and Peanut Butter Overnight Oats

Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 3
Calories: 271kcal
Author: Becca Heyes

Ingredients

  • 2 bananas
  • 100 g rolled oats (~ 1 cup)
  • 250 ml milk (~ 1 cup) - use vegan milk if necessary
  • 1 tablespoon peanut butter
  • ¼ teaspoon ground cinnamon

Instructions

  • Thoroughly mash the bananas in a bowl or tub. Add the remaining ingredients, and mix well. Cover, and leave in the fridge for 8 hours, or overnight. Serve cold.

Nutrition

Serving: 1portion | Calories: 271kcal | Carbohydrates: 46g | Protein: 9.4g | Fat: 6.9g | Saturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 487mg | Fiber: 5.8g | Sugar: 14.3g