Banana and Peanut Butter Overnight Oats
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 3
Calories: 271kcal
- 2 bananas
- 100 g rolled oats (~ 1 cup)
- 250 ml milk (~ 1 cup) - use vegan milk if necessary
- 1 tbsp peanut butter
- 1/4 tsp ground cinnamon
Thoroughly mash the bananas in a bowl or tub. Add the remaining ingredients, and mix well. Cover, and leave in the fridge for 8 hours, or overnight. Serve cold.
Serving: 1portion | Calories: 271kcal | Carbohydrates: 46g | Protein: 9.4g | Fat: 6.9g | Saturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 487mg | Fiber: 5.8g | Sugar: 14.3g