Scotch Creme Eggs
These Scotch Creme Eggs are the perfect indulgent Easter treat! Coated in chocolate brownie and sprinkles, with gooey Cadbury Creme Eggs inside.
- 450 g cooked chocolate brownie, crumbled (~ 3 cups crumbled)
- 3 heaped tbsp vanilla buttercream, shop-bought or homemade
- 7 Cadbury Creme Eggs
- Chocolate sprinkles for coating
Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly.
Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles.
Repeat with more Creme Eggs until the brownie mixture is all gone. I managed to make 7, but it depends how thick your brownie layer is.
Serving: 1egg | Calories: 547kcal | Carbohydrates: 103.5g | Protein: 9.6g | Fat: 17.9g | Saturated Fat: 6.8g | Cholesterol: 65mg | Sodium: 132mg | Potassium: 13mg | Fiber: 22.9g | Sugar: 56g