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Scotch Creme Eggs

These Scotch Creme Eggs are the perfect indulgent Easter treat! Coated in chocolate brownie and sprinkles, with gooey Cadbury Creme Eggs inside.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: British
Servings: 7
Calories: 547kcal
Author: Becca Heyes


  • 450 g cooked chocolate brownie, crumbled (~ 3 cups crumbled)
  • 3 heaped tbsp vanilla buttercream, shop-bought or homemade
  • 7 Cadbury Creme Eggs
  • Chocolate sprinkles for coating


  • Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly.
  • Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles.
  • Repeat with more Creme Eggs until the brownie mixture is all gone. I managed to make 7, but it depends how thick your brownie layer is.


Serving: 1egg | Calories: 547kcal | Carbohydrates: 103.5g | Protein: 9.6g | Fat: 17.9g | Saturated Fat: 6.8g | Cholesterol: 65mg | Sodium: 132mg | Potassium: 13mg | Fiber: 22.9g | Sugar: 56g