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Sweet and spicy honey sriracha stir fry

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 tbsp sesame oil
  • 1 aubergine (eggplant), diced
  • 1 courgette (zucchini), diced
  • ~ 6 mushrooms, diced
  • 2 tbsp soy sauce
  • 1 tbsp honey or agave nectar
  • 1 tbsp sriracha
  • 1/4 tsp Chinese five spice
  • Black pepper
  • 200 g dried noodles (I used egg noodles)
  • To serve: fresh coriander (cilantro), chopped; sesame seeds

Instructions

  • Heat the oil in a large frying pan or wok, and add the diced vegetables. Cook over a medium heat, stirring regularly, for about 5 minutes, until the vegetables are fairly soft.
  • Meanwhile, combine the soy sauce, honey, sriracha, five spice, and a generous amount of black pepper in a small bowl, and mix thoroughly (alternatively, you can shake it all up in a small jar).
  • Add the stir fry sauce to the pan, and mix well. Cook for another 5 minutes, until the sauce has reduced to become thick and sticky.
  • Boil the noodles in a separate pan, then drain (they usually only take a few minutes, but follow the instructions on the packet). Add them to the stir fry, and mix well.
  • Serve the stir fry topped with sesame seeds and fresh chopped coriander.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.