Sausage and Puy Lentil Vegetarian Cassoulet
Calories:
Ingredients
- 1 tbsp oil
- 6 vegetarian sausages
- 1 large carrot, cut into small dice
- 1 large stick celery, cut into small dice
- 1 red onion, cut into small dice
- 3 cloves garlic, minced
- 250 ml good quality vegetable stock (~ 1 cup)
- 250 g cooked puy lentils (~ 1 1/3 cups)
- 1/2 tsp dried thyme
- 2 leaves bay
- Salt
- Black pepper
- Fresh parsley, chopped, to serve
Instructions
- Heat the oil in a large, deep frying pan, and add the sausages, diced carrot, diced celery, diced onion, and minced garlic. Cook over a medium heat for 5 minutes, stirring regularly, until the vegetables are fairly soft and the sausages are lightly browned (alternatively, if you like your sausages to be very browned, fry them a little on their own before adding the vegetables).
- Add the vegetable stock, cooked puy lentils, dried thyme and bay leaves, and turn the heat down a little. Allow to simmer gently for a further 10 minutes. Season to taste, and remove the bay leaves before serving topped with fresh chopped parsley.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.