Slow Cooker Caramelised Onions
Sweet, melt-in-your-mouth slow cooker caramelised onions that cook low and slow until perfectly caramelised, with no effort from you!
Calories: 107kcal
Ingredients
- 4 large onions
- 2 tbsp oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage, oregano or thyme
Instructions
- Halve the onions, remove the skins, then slice them thinly.
- Place in the slow cooker with all the other ingredients, and mix to combine.
- Cook on high until cooked to your liking, stirring every hour or two to help them cook evenly. Mine took about 4.5 hours, but even just 2-3 hours will give a tasty result.
Video
Nutrition
Nutrition Facts
Slow Cooker Caramelised Onions
Amount Per Serving (1 portion)
Calories 107
Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 0.9g5%
Cholesterol 0mg0%
Sodium 295mg12%
Potassium 165mg5%
Carbohydrates 11g4%
Fiber 2.5g10%
Sugar 5.2g6%
Protein 1.3g3%
Calcium 28mg3%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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