Slow Cooker Paneer Tikka Masala
A really easy vegetarian curry that's full of flavour - just throw all the ingredients for this paneer tikka masala in the slow cooker, and leave it to do its thing!
Calories: 512kcal
Ingredients
- 450 g paneer cheese, cut into chunky dice (~ 3 1/3 cups when diced)
- 1 onion, sliced or diced
- 2 bell peppers, cut into chunks (I used orange and yellow)
- 6 medium mushrooms, quartered
- 2 cloves garlic, minced
- 1/4 tsp minced ginger or ginger puree
- 2 x 400g tins chopped tomatoes (~ 2 2/3 cups in total)
- 2 tsp smoked paprika
- 1 1/2 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- Salt
- Black pepper
- 4 tbsp double / heavy cream
- Fresh coriander (cilantro), chopped, to serve
Instructions
- Add the first 11 ingredients (paneer through ground coriander) to the slow cooker, and add a generous pinch of salt and pepper. Mix well, and cook on high for 4.5 - 5 hours, until the vegetables are all soft.
- Add the cream, and mix well. Serve topped with another drizzle of cream if desired, and some fresh coriander (cilantro)
Nutrition
Nutrition Facts
Slow Cooker Paneer Tikka Masala
Amount Per Serving (1 portion)
Calories 512
Calories from Fat 411
% Daily Value*
Fat 45.7g70%
Saturated Fat 28.2g141%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 144mg48%
Sodium 390mg16%
Potassium 728mg21%
Carbohydrates 17.9g6%
Fiber 3.7g15%
Sugar 8.2g9%
Protein 12.1g24%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 136mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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