Sweet and Spicy Halloumi
This sweet and spicy halloumi can be ready in just 15 minutes, and it's got incredible flavour - it's sweet and sticky, spicy, and salty, all at once.
Calories: 509kcal
Ingredients
- 1/2 Tbsp oil
- 2 small spring onions, finely diced
- 1/2 mild red chilli, finely diced
- 2 cloves garlic, minced
- 450 g (~ 1 lb) halloumi cheese, cut into chunky pieces
- 2 Tbsp water
- 1 Tbsp hot sauce
- 1/2 Tbsp honey
Instructions
- Heat a dash of oil in a frying pan, and add the chopped spring onions, chilli and garlic. Cook over a medium heat for a few minutes, until soft and aromatic.
- Add the chunks of halloumi, water, hot sauce, and honey. Bring to a gentle simmer, and allow to cook for 5-10 minutes, until the halloumi is soft and squidgy, and the sauce is creamy and slightly sticky.
- Serve immediately.
Notes
Halloumi is always best eaten straight after cooking, when it's warm and squidgy - otherwise it can become a little tough and chewy. But if you really do need to reheat this dish later, zap it in the microwave briefly, and it will regain a little of its squidginess.
Nutrition
Nutrition Facts
Sweet and Spicy Halloumi
Amount Per Serving (1 portion)
Calories 509
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 26.1g131%
Cholesterol 107mg36%
Sodium 1631mg68%
Potassium 26mg1%
Carbohydrates 4.1g1%
Fiber 0.2g1%
Sugar 3g3%
Protein 30.3g61%
Calcium 1080mg108%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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