400gfirm tofudrained and cut into 1/2” chunks (~ 2 1/2 cups when diced)
3tbspcornflour
2tbspoildivided
1small head broccolicut into small florets
1red bell pepperdiced
For the sweet and spicy orange sauce:
250ml(~ 1 cup) orange juice (I used freshly squeezed)
1/2red chillifinely chopped (adjust to preference)
1/2tbspsoy sauce
To serveoptional: sliced spring onions, sesame seeds, fresh orange chunks
Instructions
Add the diced tofu and the cornflour to a bowl, and toss gently to coat. If there's still some moisture in the tofu, it will form a paste, but that's okay.
Heat a tablespoon of oil in a frying pan, and add the coated tofu. Cook over a high heat, tossing regularly, until it is firm and crispy all over - this could take up to 15-20 minutes.
In a separate pan, heat another dash of oil, and add the broccoli florets and diced red pepper. Cook for around 5 minutes over a medium heat, stirring regularly, until tender but still crisp.
To make the orange sauce, combine the orange juice, red chilli, and soy sauce in a bowl. When the tofu is crispy, add the sauce, and bring to a simmer. Allow the sauce to cook until it has reduced into a thick, sticky sauce. Add the cooked vegetables, and mix to combine.
Serve topped with sliced spring onions, sesame seeds, and fresh orange chunks if desired.
Nutrition
Nutrition Facts
Sweet and Spicy Orange Tofu
Amount Per Serving (1 portion)
Calories 403Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3.6g18%
Cholesterol 0mg0%
Sodium 275mg11%
Potassium 929mg27%
Carbohydrates 34.8g12%
Fiber 5.5g22%
Sugar 16.5g18%
Protein 20.8g42%
Calcium 442mg44%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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