Vegetarian Sausage Casserole
(if you suffer from allergies, please double check all ingredients before eating)
Servings: 2
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 4 vegetarian sausages (or 6 if they’re on the small side)
- 1/2 tbsp oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 8 medium mushrooms, sliced
- 2 sticks celery, finely diced
- 2 carrots, finely diced
- 400 g tin chopped tomatoes (~ 1 1/2 cups)
- 200 ml vegetable stock (~ 2/3 cup)
- 2 tbsp tomato puree
- 2 tbsp balsamic vinegar
- 1 tbsp dried oregano
- 1 tsp smoked paprika
- Salt
- Black pepper
Instructions
- Cook the sausages according to the instructions on the packet - probably something like 20 minutes in an oven set to 190°C (Gas Mark 5 / 375°F).
- Meanwhile, heat the oil in a large saucepan, and add the onion, garlic, mushrooms, celery and carrots. Cook over a medium heat for 5 - 10 minutes, until the vegetables are soft.
- Add the remaining ingredients to the pan, and mix well. Simmer over a medium-low heat, stirring occasionally, until the sausages are ready. Add the cooked sausages to the sauce, and cook for another few minutes, or until the sauce has reached your desired consistency.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.