Creamy Mushroom and White Wine Pasta Sauce
This luxurious white wine pasta sauce is made with creamy garlic mushrooms and plenty of fresh parsley - so easy to make, but so impressive and perfect for serving to guests!
Servings: 2 people
Calories: 679kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 160 g (~ 5 1/2 oz) pasta (I used farfalle)
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 onion, finely diced
- 250 g mushrooms (I used chestnut mushrooms)
- 3 cloves garlic, minced
- 250 ml (~ 1 cup) dry white wine
- 1/2 vegetable stock cube, crumbled
- 125 ml (~ 1/2 cup) cream (I used single cream)
- Black pepper
- Few sprigs fresh parsley, chopped
Instructions
- Boil the pasta in plenty of water until cooked al dente - approximately 12 minutes.
- Meanwhile, melt the butter with the oil in a frying pan over a medium heat, and add the chopped onion. Cook for a few minutes, until slightly soft and fragrant, then add the mushrooms and the minced garlic. Cook for a further 5 minutes, until the mushrooms and onion are soft.
- Next, add the white wine to the pan with the mushrooms, and raise the heat a little (medium-high), to bring the wine to a simmer. Crumble the stock cube into the liquid, allowing it to dissolve. Cook for a few minutes, in order to cook off the alcohol.
- Turn the heat back down to medium-low, and stir in the cream. Add plenty of black pepper and most of the fresh parsley (save a little back for garnish), and mix to combine.
Nutrition
Nutrition Facts
Creamy Mushroom and White Wine Pasta Sauce
Amount Per Serving (1 portion)
Calories 679
Calories from Fat 240
% Daily Value*
Fat 26.7g41%
Saturated Fat 11.9g60%
Cholesterol 123mg41%
Sodium 77mg3%
Potassium 870mg25%
Carbohydrates 78.5g26%
Fiber 3.6g14%
Sugar 7.3g8%
Protein 19.6g39%
Calcium 167mg17%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.