150g(~ 1 1/2 cups) grated mozzarella / cheddar cheese (I used a mixture of both)
Instructions
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
Spread the tomato sauce over the pizza base, and top with the baked beans. You don't necessarily need to use the entire tin of beans, just keep adding them until the base is covered with a nice layer of beans.
Sprinkle the grated cheese on top, and ensure it's well distributed across the whole pizza.
Bake the pizza for around 15-20 minutes, or until piping hot and cooked to your liking.
Nutrition
Nutrition Facts
Baked Bean Pizza
Amount Per Serving (0.5 pizza)
Calories 611Calories from Fat 224
% Daily Value*
Fat 24.9g38%
Saturated Fat 12.9g65%
Cholesterol 69mg23%
Sodium 860mg36%
Potassium 768mg22%
Carbohydrates 56.1g19%
Fiber 10.1g40%
Sugar 7.2g8%
Protein 33g66%
Calcium 568mg57%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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