Black Bean and Walnut Taco-style Lettuce Wraps
These vegan lettuce wraps are stuffed with black bean and walnut taco 'meat' - best served with plenty of your favourite taco toppings!
Calories:
Ingredients
- 100 g walnuts
- 1 tbsp extra virgin olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp hot chilli powder
- 1/4 tsp ground cumin
- 400 g tin black beans 240g when drained, drained and rinsed
- 3 spring onions sliced
- Juice of 1/2 a lime
- leaves ~6 large lettuce the exact number depends on how big they are
- g You choice of toppings e.: cherry tomatoes, avocado, guacamole, salsa, sour cream, grated cheese
Instructions
- Add the walnuts to a food processor along with the olive oil and spices. Blitz until the nuts form a coarse crumb.
- In a large bowl, combine the walnut mixture with the black beans, spring onions and lime juice.
- Serve the walnut and black bean taco meat in the lettuce leaves, with your choice of toppings.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.