Cheesy Bean Roast
A wonderful alternative to nut roast, with several tasty kinds of beans and plenty of cheese.
Calories:
Ingredients
- 80 g butter, melted (~ 1/4 cup when melted)
- 65 g (~ 1/2 cup) plain flour
- 65 g (~ 1/2 cup) rolled oats
- 400 g tin kidney beans, drained (240g, or ~ 1 1/4 cups, when drained)
- 400 g tin black beans, drained (240g, or ~ 1 1/4 cups, when drained)
- 435 g (~ 1 1/3 cups) refried beans
- 150 g cheddar cheese, grated (~ 1 1/2 cups when grated)
- 1 small courgette (zucchini), grated
- 1 tsp smoked paprika
- Salt
- Black pepper
- Spray oil for greasing
Instructions
- Add the melted butter to a large mixing bowl, and add the flour and oats. Mix well, then add the remaining ingredients. Mix thoroughly until well combined.
- Lightly spray a suitably sized roasting tin with oil, and add the bean roast mixture. Spread it into an even layer (you don't need to smooth out the top - any craggy bits will get nice and crispy!). Bake at 190°C (Gas Mark 5 / 375°F) for around 45-60 minutes, until browned and crispy on top.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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