Chocolate Easter Nests
Calories:
Ingredients
- 200 g milk chocolate
- 50 g shredded wheat two big bricks of it
- 12 Cadbury mini eggs or similar
Instructions
- Break the chocolate into pieces, and microwave it on full power for around 2 minutes, stirring halfway, until fully melted. Crumble the shredded wheat, and mix it into the chocolate.
- Divide the chocolate mixture into six cupcake cases, trying to leave them quite rough on top so they look more nest-like. Put a couple of mini eggs on top of each, and push them down a little.
- Place in the fridge for at least a couple of hours to set fully.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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