Curried Vegetable Flatbreads with Greek Yogurt
Calories:
Ingredients
- 1/2 red pepper sliced
- 1/2 green pepper sliced
- 1/2 small aubergine cut into sticks
- 3 medium mushrooms cut into chunks
- 1 tbsp oil
- 1/2 tsp garam masala
- 1/2 tsp smoked paprika
- 1/2 tsp medium curry powder
- 1/4 tsp hot chilli powder
- Salt
- Black pepper
To serve:
- 1 large flatbread
- leaves Mixed salad
- 2 tbsp plain Greek yogurt
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Toss the chopped vegetables in the oil, spices, and seasoning. Spread them out in a single layer on a baking tray, and roast for around 30 minutes, until soft and juicy.
- Serve on the flatbread topped with the salad leaves and a good dollop of Greek yogurt.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.