I sometimes talk about the trifecta of a good meal: easy, healthy and delicious. These curried vegetable flatbreads are all three! Big chunks of aubergine, pepper and mushrooms are simply tossed in a little oil and plenty of spices before being roasted to perfection - and you all know how I feel about roasted vegetables (I've even fallen in love with roasted cauliflower).
Of course you can serve your curried roasted vegetables however you like, but I'd really recommend topping them with a good dollop of Greek yogurt and some salad leaves. The yogurt is a great cooling contrast against the slightly spicy curried veg, and the salad adds a nice bit of crunch. Wrapped up in a flatbread, this recipe made a really good lunch.
I used naan bread, but you could use any sort of flatbread. Actually the naan wasn't quite flat enough to wrap the veggies properly, so something a little thinner would probably be even better. Mine ended up more like a pizza, and while I can't imagine myself ever complaining about pizza (ever ever), it's not really what I was going for. Trying to wrap it up ended up in a bit of a mess. Either way tastes great though!
Sorry for the short post; life is a bit hectic lately! I will explain all next week!
Curried vegetable flatbreads with Greek yogurt
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Print Pin CommentIngredients
- ½ red pepper sliced
- ½ green pepper sliced
- ½ small aubergine cut into sticks
- 3 medium mushrooms cut into chunks
- 1 tablespoon oil
- ½ teaspoon garam masala
- ½ teaspoon smoked paprika
- ½ teaspoon medium curry powder
- ¼ teaspoon hot chilli powder
- Salt
- Black pepper
To serve:
- 1 large flatbread
- leaves Mixed salad
- 2 tablespoon plain Greek yogurt
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Toss the chopped vegetables in the oil, spices, and seasoning. Spread them out in a single layer on a baking tray, and roast for around 30 minutes, until soft and juicy.
- Serve on the flatbread topped with the salad leaves and a good dollop of Greek yogurt.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
Lisa says
I love so many of your ideas I think I am getting overloaded!! So I am picking three a week and going for it...what a wonderful site and your recipes are fantastic. It's just amazing to get all these ideas in one place...I should be good to go for about 5 years!!
this particular recipe here is just so simple I am like...WHAT how is it that I have done this already!! I have all these kinds of things on hand like ALL the time...thanks for the ideas I just love this blog
Becca @ Amuse Your Bouche says
Ahhh thank you so much Lisa! Such lovely feedback, I hope you find plenty you enjoy :D
LittleMonsterx14 says
Mmm this looks great! Love this idea!
Rebecca says
Gah this is my dream meal - anything with greek yoghurt! This looks delicious and is surprisingly easy. Great post, I know what I'm making for lunch! Great photos too :)
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pizzarossa says
This looks delicious, Becca! Great lunch or summer supper.
Sally - My Custard Pie says
A lovely lunch idea - the yoghurt dressing looks really refreshing.
Stuart Vettese says
How fresh and delicious does this look? I particularly like the use of the greek yoghurt, something I'm using more and more of these days.