Easy Peanut Butter Chocolate Pots
Allergens: 🧀 Dairy 🥜 Nuts
(if you suffer from allergies, please double check all ingredients before eating)
Servings: 8
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 50 g unsalted butter (scant 1/4 cup)
- 280 g milk chocolate, broken into chunks (~ 10 oz)
- 300 ml double cream / heavy cream (~ 1 1/8 cups)
- 3 tbsp peanut butter
- 1 tbsp peanuts, chopped (optional)
Instructions
- Add the butter, chocolate and cream to a pan. Cook over a very low heat, stirring constantly, until fully melted, smooth, and well combined.
- Distribute half of the chocolate mixture between 8 small pots or ramekins. Add a small dollop of peanut butter to each pot, then top with the remaining chocolate mixture.
- Place the chocolate pots in the fridge for at least a few hours, or until completely set (they last a few days in the fridge, so they can be made in advance).
- Serve topped with a few chopped peanuts, if desired.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.